Photograph courtesy Barton Seaver
Name: Barton Seaver
Place of Birth: Washington, D.C.
Current Home: Washington, D.C.
Occupation: Cook and ocean advocate
What did you want to be when you were growing up?
I remember being fascinated by so many different things as a child that having a career in just one avenue never seemed to settle with me. I was, however, happy to have lavish daydreams of being a major league baseball player or other such boyish fantasies.
How did you get started in your field?
I grew up with a deep-seated respect for food through my parents' cooking. It was such an essential part of our everyday lives that it seemed natural for me to continue in the trajectory that home cooking inspired in me.
What is a typical day like for you?
One of the great joys but also great difficulties in my life is that I don't have a typical day. I am engaged in such myriad activities that each day is different from the last. When distilled, my days are all variations on a theme, united by my mission to better relate humans to their ocean resources. Currently I am working on my first book and so I am spending a lot of time testing recipes for use in home kitchens.
What inspires you to dedicate your life to the ocean?
At heart, my dedication to the ocean is driven by my belief that ocean health is ultimately a humanitarian issue. The oceans have come front and center in my life as I have learned that they are the fundamental life source that enables humans to exist as we do. The oceans are both a great uniter and a great equalizer, in that we all equally rely upon them. I believe the way in which we interact with our oceans largely informs us how we should interact with each other. Sustainability to me is quite simply about people.
Do you have a hero?
I have many heroes, including the Cousteau family, Enric Sala, and Sylvia Earle. But as a group, I believe the fishermen who provide for us through personal danger deserve the same honor as the Jeffersonian agrarian hero. Fishermen provide for and enable their communities. To me, their daily activities amass to an overall heroic endeavor. That being stated, I am working on creating a change in the way that we fish so that we may begin to restore the ecosystems that we have damaged in our quest for food.
If you could have people do one thing to help the ocean, what would it be?
Incorporate more vegetables into your diet. The benefit is for our oceans, for our communities, for our families, for our waistlines, and for our overall health. Seafood is a healthy source of protein and fats, and we should be consuming it in a responsible manner, but nothing is as beneficial to all interests as a diet heavy in vegetables.
More About Ocean Heroes
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Sustainable Seafood
Barton Seaver is a chef and National Geographic Fellow who has dedicated his career to restoring the relationship we have with our ocean.
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Cook-Wise
Join chef and conservationist Barton Seaver in a new series exploring sustainability, community, and environmental concerns as they relate to one of the world’s most common rituals—dinner.
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Seafood Decision Guide
Learn how to eat healthy while lowering your seafood footprint.
Ocean Topics
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Acidification
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Ballard, Robert
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Bowermaster, Jon
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Cook-Wise
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De Rothschild, David
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Doubilet, David
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Earle, Sylvia
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Frozen Seafood Benefits
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Goodman, Beverly
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Habitat Destruction
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Invasive Species
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Kristof, Emory
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Marine Food Chain
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Marine Pollution
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Nicklen, Paul
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Norman, Brad
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Ocean Overview
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Overfishing
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Plastiki
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Pristine Seas Expeditions
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Sala, Enric
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Seafood Decision Guide
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Seafood Substitutions
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Sea Level Rise
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Sea Temperature Rise
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Seaver, Barton
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Sustainable Seafood
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Thys, Tierney
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Tips to Save the Ocean
World Oceans Summit
In association with National Geographic, The Economist is hosting the World Oceans Summit to examine the future of the seas and discuss sustainable use of the oceans. Speakers include National Geographic Explorers-in-Residence Sylvia Earle and Enric Sala and World Bank President Robert Zoellick, among others. Valued members of the National Geographic Society community receive a 20 percent discount to attend the summit—reserve your place today (select ‘standard rate’ and enter discount code ‘NATGEO’).
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